Updated: May 29
From our farms in Suffolk and the heart of England comes this season’s crop of Saxon’s British Asparagus, famous for its freshness, flavour and superior taste.
With the asparagus season traditionally beginning on St Georges Day, our team of over one hundred harvesters will be busy for the next eight weeks producing three superb varieties; Saxon’s Spears, Saxons King and the amazing Saxon’s Royal Purple.
Saxon’s Asparagus is certainly ‘the true taste of Britain’, a versatile vegetable that’s delicious when boiled, steamed, roasted, grilled or even fried! It’s also low in calories and fat, full of fibre… and packed with essential vitamins. Healthy? You bet!
For all of us at Wealmoor, farming asparagus is a labour of love, but you know what? We think it’s well-worth it. That’s why with over 20 years’ experience and over 1300 acres farmed, our Saxon’s British Asparagus is seen time and time again as the best there is.