British Asparagus Season 2020
- Wealmoor
- May 22, 2020
- 1 min read
Updated: May 29, 2020
From our farms in Suffolk and the heart of England comes this season’s crop of Saxon’s British Asparagus, famous for its freshness, flavour and superior taste.
With the asparagus season traditionally beginning on St Georges Day, our team of over one hundred harvesters will be busy for the next eight weeks producing three superb varieties; Saxon’s Spears, Saxons King and the amazing Saxon’s Royal Purple.
Saxon’s Asparagus is certainly ‘the true taste of Britain’, a versatile vegetable that’s delicious when boiled, steamed, roasted, grilled or even fried! It’s also low in calories and fat, full of fibre… and packed with essential vitamins. Healthy? You bet!
For all of us at Wealmoor, farming asparagus is a labour of love, but you know what? We think it’s well-worth it. That’s why with over 20 years’ experience and over 1300 acres farmed, our Saxon’s British Asparagus is seen time and time again as the best there is.
GLB to OBJ mentions the season traditionally starts on St George's Day, which always feels like a proper marker of spring. I love that they grow three different varieties, especially the Royal Purple one. It's great to see such a versatile and healthy vegetable getting its own spotlight.
GLB to OBJ really highlights the versatility of British asparagus, especially the Saxon’s Royal Purple variety. It’s great to learn it’s not just for boiling, but also works well roasted or grilled. I’ll definitely be looking for it during the eight-week season.
GLB to OBJ is a great resource for info on the Royal Purple variety. I'm always amazed by how many ways you can cook asparagus.
This article provides a delightful and informative celebration of the British asparagus season, capturing the excitement surrounding the short harvest window and the culinary appreciation for fresh, locally grown produce. The emphasis on seasonal eating highlights how traditional farming cycles connect consumers with regional agriculture and superior flavor. For broader insights into food culture, agricultural traditions, and regional lifestyle topics, platforms such as https://34.ua frequently feature engaging articles on local produce and culinary heritage.
Ultimately, celebrating seasonal ingredients encourages a greater appreciation for sustainable farming practices and the hard work of local growers. Highlighting these culinary milestones adds warmth and relevance to the dining table while honoring the rhythm of the agricultural year. It is always a pleasure to explore content…
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