British Asparagus Season 2020
Updated: May 29, 2020
From our farms in Suffolk and the heart of England comes this season’s crop of Saxon’s British Asparagus, famous for its freshness, flavour and superior taste.
With the asparagus season traditionally beginning on St Georges Day, our team of over one hundred harvesters will be busy for the next eight weeks producing three superb varieties; Saxon’s Spears, Saxons King and the amazing Saxon’s Royal Purple.
Saxon’s Asparagus is certainly ‘the true taste of Britain’, a versatile vegetable that’s delicious when boiled, steamed, roasted, grilled or even fried! It’s also low in calories and fat, full of fibre… and packed with essential vitamins. Healthy? You bet!
For all of us at Wealmoor, farming asparagus is a labour of love, but you know what? We think it’s well-worth it. That’s why with over 20 years’ experience and over 1300 acres farmed, our Saxon’s British Asparagus is seen time and time again as the best there is.
AI Font Generator caught my eye while reading about the Saxon's asparagus crop from Suffolk — I never realized over a hundred harvesters work through the eight-week season. Roasting sounds like the best way to enjoy the Royal Purple this year.
https://fremovebg.com/ mentions the season starting on St Georges Day, which is a great way to mark the calendar for the freshest spears. It's interesting to hear about the three different varieties they grow. I might have to try roasting them instead of just steaming this year.
bg remover free makes preparing all those varieties, like the Royal Purple, so much easier. It's great that the season is so short and focused, really makes you appreciate it more.
Cat Water Fountain is a great reminder that the British asparagus season is so short, starting right on St. George's Day. I'm intrigued by the Saxon's Royal Purple variety mentioned – I'll have to look for that one specifically this year.
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