Pomegranate and Ginger Mocktail

Important information

Serves: 4
Preparation time: 5 minutes
Cooking time: 15 minutes


4 pomegranates

1 sprig fresh mint

1 inch fresh ginger

150 ml still water

100 g sugar

4 slices of lemon

Sparkling water to fill the jug


  1. In a small saucepan combine the sugar with the still water, add the ginger, roughly sliced, and simmer until the sugar has completely dissolved and a syrup has formed. Sieve out the ginger and set aside.

  2. Cut the pomegranates, keeping a handful of seeds whole and set aside and juice the rest.

  3. Mix the pomegranate juice and ginger syrup in a jug with ice and the pomegranate seeds and top with sparkling water.

  4. Garnish with sliced lemon and fresh mint.

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