Important information
Serves: 4
Preparation time: 10 minutes
Cooking time: : N/A
Dietary Information:
This recipe is Vegan.
Ingredients
4 Handfuls Basil Leaves
2 Garlic Cloves
2 Tsp Salt
3 Tbsp Pine Kernels
6 Tbsp Extra Virgin Olive Oil
Method:
-
Wash and dry the basil leaves
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Peel and finely slice the garlic.
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Using a pestle and mortar, grind the garlic with the salt until creamy. Add the basil and keep grinding until smooth.
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Add the pine kernels and continue grinding until you have pesto. Add the olive oil and adjust the salt to taste.