Important information
Serves: 6
Preparation time: 15 minutes
Cooking time: : 25 minutes
Dietary Information:
This recipe is Vegan.
Ingredients
2 Fresh Mangoes
75g Caster Sugar
30g Vegan Spread (Margarine)
3 Star Anise
4 Tbsp White Rum
250g Puff Pastry
Method:
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Peel, destone and slice the mangoes.
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In a shallow frying pan at very low heat, caramelise the sugar.
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Add the vegan spread, star anise and the rum. Mix well and remove from heat.
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Add the mango slices, mix well and allow to cool for 10 minutes.
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Roll the puff pastry out to about 10 mm tall and cut into a circle.
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Score the puff pastry with a fork and cover the mango still in the frying pan.
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Bake for 25 minutes at 180°.
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Allow to cool for 1 hour. Tip upside down and serve with lime zest and vanilla ice cream.