Kesar Mango, Pommegranate and Passion Fruit Ice cream
Preparation time: 25 minutes
Cooking time: : 5 minutes
This recipe is Vegan.
5 Kesar mangos
4 tbsp of pommegranate seeds
2 passion fruit
50g plain flour
15g coconut sugar
25ml soya milk
1/2 tsp of vanilla essence
4 scoop vanilla vegan ice cream
1/4 tsp of agar agar powder
Juice of 1/2 lime
Toasted coconut chips dill and mint for garnish
Peel and destone the 5 mango. Blend one of the mango with the agar agar and the lime juice and set aside the mango gel in a squeeze bottle.
Cut in little cubes the rest of the mango flash and set aside.
Mix the flour with the margarine, the sugar, the milk and the vanilla. Ones smooth spread a very thin layer on a silicon sheet and bake until golden at 190ºC. It will take about 5/6 minutes depends how thick is the biscuit.
Assemble you elements starting from the mango then add the pomegranate, the passion fruit, the coconut, the biscuits broken in pieces, the ice cream and garnish with mint and dill leaves.
Finally add few drops of the mango gel.