Hasselback Butternut Squash

Important information

Serves: 4
Preparation time: 15 minutes
Cooking time: 1 hour


Special Dietary Information: 

This recipe is Vegan and Gluten free.


1 butternut squash

1 tbsp fresh sage

1 tbsp fresh rosemary 

2 garlic cloves

4 bay leaves

2 tbsp olive oil

Salt and pepper to taste


  1. Wash and peel the butternut squash.

  2. Cut in half, remove the seeds and score the back of the squash with a sharp knife. 

  3. Line a baking tray with greaseproof paper, dress the squash with all the ingredients and bake for 1 hour at 180°C.

Subscribe to our newsletter!
Get all the latest juicy news and gossip in the Wealmoor monthly newsletter.