Important information
Serves: 4
Preparation time: 15 minutes
Cooking time: : 30 minutes
Dietary Information:
This recipe is Vegan.
Ingredients
1 White Onion
400g Fresh Broad Beans
200g Fresh Peas
800ml Vegetable Stock
1 Tbsp Basil Leaves
Salt and Pepper to Taste
Method:
-
Peel and roughly chop the onion.
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In a large saucepan, heat the oil with the onion and cook until brown, add 300g of broad beans and 100g of peas.
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Add the stock and a few basil leaves. Blend immediately to preserve the bright green colour.
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Return to the heat and add the remaining peas and broad beans and simmer for 20 minutes.
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Season and serve with bread sticks or toast.