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Our

Summer Green Salad

Important information

Serves: 4
Preparation time: 15 minutes

Cooking time: N/A

Special Diet Information

Vegan gluten free  

Ingredients

500 g fresh broad beans

500 g fresh peas

2 avocados

2 handful of sour cherries

1 bunch asparagus

4 handful of baby spinach

5 tbsp olive oil

Salt and pepper

1/2 a cucumber

Dill for garnish

Method:

  1. Shell the broad beans and peas and stone, peel and slice the avocado.

  2. Assemble with the rest of the ingredients and garnish with dill.

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