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Our

Kesar Mango and Coconut with Vanilla

Ice Cream

Important information

Serves: 4

Preparation time: 25 minutes
Cooking time: : 5 minutes for caramel

Dietary Information: 

Vegan gluten free (check the ice cream for other ingredients)

Ingredients 

8 scoops of vegan vanilla ice cream
4 tbsp of toasted coconut chips
4 Kesar Mangos
40g of caster sugar
20g of still water

1/4 tsp of agar agar powder

Juice of half lime

Method:

  1. Cook the caster sugar with the water on medium heat and when golden add the lemon juice and remove from heat. Using a fork, shape the caramel into a garnish on a sheet of baking paper and let it cool down.

  2. Peel and de-stone all the mangos and slice in pieces. Blend one piece of mango with the agar agar and the lime juice. Set aside in a squeeze bottle.

  3. Assemble your elements starting with the mango gel then the mango the coconut, and the ice cream. Garnish with mint and the sugar caramel.

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