Purple Sweet Potato Soup

Important information

Serves: 4
Preparation time: 30 minutes
Cooking time: : 30 minutes

Dietary Information: 

Vegan - Gluten Free- Nut Free


500g Purple Sweet Potato
1 Onion
4 Tbsp Olive Oil
1 Tbsp Fresh Rosemary
4 Tbsp Pumpkin Seeds
1 Tbsp Chopped Parsley
Vegetable Stock

Salt and Pepper 


  1. Wash, peel and cut the potato in cubes.

  2. In a saucepan, heat the oil with the onion, potatoes and rosemary and cook for 3-4 minutes.

  3. Add the stock to cover the potato and cook for 25 minutes

  4. Blend and serve hot. Garnish with the pumpkin seeds, chopped parsley and a few drops of olive oil.

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