Medjool Date and Chocolate Muffins
Preparation time: 15 minutes
Cooking time: : 18 minutes
100g Strong Wholemeal Flour
70g Plain Flour
1 Tsp Baking Powder
1 Pinch of Salt
60 g Coconut Sugar
60 g Vegetable Oil
180 g Soya Milk
30 g Dark Chocolate
4 Medjool Dates
Preheat the oven at 180C.
In a large bowl, mix the wholemeal flour, plain flour, baking powder, salt and sugar.
De-stone the dates and chop into small pieces.
Cut the chocolate into small pieces or use a cheese grater.
Whisk the oil with the milk, add the chocolate and the dates, fold well and add to the flour mix.
Scoop the mix in equal parts into muffin cases. Use a muffin tray or backing tray and bake at 180C for 18-20 minutes.