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Baby Carrot Baked with Garlic and Maple Syrup

Important information

Serves: 4
Preparation time: 30 minutes
Cooking time: : 20 minutes 

Dietary Information: 

This recipe is Vegan.

Ingredients 

500g Baby Carrots
1 Head of Garlic
1 Tbsp of Apples Cider Vinegar
2 Tbsp of Maple Syrup
3 Tbsp Olive Oil
Salt and Pepper
Chopped Parsley 

Method:

  1. Pre heat the oven to 180C. 

  2. Wash and peel the carrots and dress with the olive oil, vinegar, maple syrup, garlic, salt pepper and bake in a baking tray

  3. Garnish with chopped parsley. 

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